JOURNEY BEGIN

Oyster, Burnt Thai Chilli Jam
หอยพล่า ( GF, H )︱E-sarn, North Eastern
6 each / 30 (half dozen)

“MIANG KHAM” Betel Leaf Wrap, Herbs, Nuts
เมี่ยงคำ ( Nuts, GF,H, V and Vegan option available,
Chilli optional )︱Northern
6 each

Crispy Bamboo Worms and Silkworm Pupae
รถด่วนและดักแด้ทอด︱E-sarn, North Eastern
14

THE EXPLORATION

Triple Cooked Crunchy Pork Bellies, Sriracha
หมูคั่วเกลือ︱ Phuket, Southern
18

“MAH KWAN” Spiced Caramelised Crispy Chicken
ไก่ทอดมะแขว่น ︱Naan, Northern
18

Whitebait, Dill, Banana Leaf Parcel
หมกปลาทราย ︱E-sarn, North Eastern
14

Tofu, Crispy Taro, Mixed Mushroom Claypot
เต้าหู้เผือกเห็ดรวมอบหม้อดิน ( GF, Vegan )
Central
16

“KOI KUNG” Raw Fresh Prawns, Herbs, Thai Spices
ก้อยกุ้ง ( GF, H )︱E-sarn
20

Grilled Ox Tongue, Northern Thai Green Chilli Relish
ลิ้นงัวย่างน้ำพริกหนุ่ม ( GF, H )︱Northern
20

“TA WAII” Banana Blossom, Snake Bean,
Carrots, Cauliflower, Creamy Red Curry Dip
ยำทวาย  ( Vegan, GF )︱Royal Central
16

Koh Samui Grilled NSW Squid, Thai Green Chili Nam Jim
หมึกย่างเกาะสมุย ( GF )︱Central
20

Wild Mixed Mushroom, Fresh Herbs,​ Larb Seasoning
ลาบเห็ด ( GF, H, V, Vegan option available) 
E-sarn, Northeastern
(UNEARTHED MUSHROOM, NATOORA)
18

UNMISSABLE

“OMM” Ants Larvae, Dried Chili,
Lime Sour "Ya-Nang" Leaf
อ่อมไข่มดแดง ( GF, H )︱E-sarn, Northeastern
28

Mangrove Charred Scotch Fillet, Dry Herbs,
Pounded Chili Relish, Pickled Egg Yolk
เนื้อย่างลูกผักชี ( GF )︱Northern
38

Phuketian 24-hr Stewed Pork Bellies,
Cinnamon, Star Anise, Soya
หมูฮ้อง ︱Phuket, Southern
30

Tiger Prawn Grilled Tamarind sauce,
Crunchy rice vermicelli
กุ้งย่างซอสมะขามหมี่กรอบ ( GF )︱Central
35

REGION’S FAVOURITE

Young Tamarind Leaf, Humpty
Doo Wild Barramundi, Sour and Spicy Soup
ต้มส้ม (H)︱Central
33

“Kaeng Rawang” Stewed Beef Cheek,
Cumin Curry Spice, Coconut Milk
แกงระแวงแก้มวัว (GF,H,V option Available)︱Patani, Southern
35 / 31 (V)  

Jungle Thai Green Curry, Organic Free-Range Chicken,
Green Banana, Apple Eggplant
แกงเขียวหวานป่าไก่บ้าน (GF,H,V option Available)︱Central
31 / 28 (V)

“Hung Lae” Tender Lamb Foreshank,
Coconut-Free Northern Thai Curry, Fresh Ginger
Pickled Garlic, Rainbow Carrots
แกงฮังเลเนื้อแกะ (H)︱Northern
35

“Kaeng Kua” Shimeji Mushroom, Cape Gooseberry,
Sweet Potatoes, Taro, Yellow Spicy Coconut Curry
แกงคั่วเห็ดชิเมจิ (H,Vegan) NATOORA︱Southern
28

SIDES

Stir-Fried Snow Pea Lea, Garlic
ผัดฟักแม้ว ( GF, V, Vegan option available )︱Northern
13

Heirloom Tomatoes Som Tum,
Snake Bean, Crispy carrot
ส้มตำมะเขือเทศ ( V,GF, Chilli optional )︱E-sarn, North Eastern
15

Butterfly Pea Jasmine Rice
ข้าวอัญชัน ( GF )
6

Buttered Roti
โรตี
6

TREATS

Thai Baked Taro and Egg Custard, Coconut
Ice Cream, Fried Shallots
หม้อแกงไอติมกะทิ︱Phetchaburi, Central
12

Contain Chillies
GF Gluten Free
Nuts Contain Nuts
V Vegetarian

Please advise staff of any dietary requirements
A 10% Surcharge applies on Saturdays and Sundays
A 15% Surcharge applies on public holidays